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Why Whole Food Vitamin C is Superior to Synthetic Vitamin C
Whole Food Vitamin C is yet another nutrient that we are lied to about. 90% of the supplements you will see out there that have “vitamin C” on the label are really ascorbic acid which is just the shell of the vitamin C complex. In whole food C, ascorbic acid is just the outer part, and tyrosinase at the core is actually a copper-containing enzyme.
Here at Sassy Holistics, we always prefer food based items because that’s what holistic health is all about! When it comes to nutrients, nothing works in isolation so we know that you will only get the BEST benefits when you’re using whole food nutrition.
For vitamin C, you want a real whole food version so you get the proper co-factors for absorption. PLUS, synthetic vitamin C is used in many old-school mineral balancing programs to induce copper dumping- it’s a well-known copper antagonist! We know now that we do NOT want to antagonize copper- we want to BALANCE it. So whole food C helps to support healthy copper metabolism.
Why I say NO to Synthetic Ascorbic Acid
According to this article,
“The Winter 2009 edition of Wise Traditions cites 3 studies which give pause about large doses of vitamin C. The first study (from the Jun 15, 2001 issue of Science) showed that “synthetic vitamin C may contribute to the formation of genotoxins that can lead to cancer”.
A second study presented to the American Heart Association showed a link between consumption of only 500mg of vitamin C per day and a greater propensity toward thickening of the arteries (Los Angeles Times, March 3, 2000).
Even more recently, athletes taking 1000mg of vitamin C per day showed reduced endurance capacity from interference with antioxidant enzymes (American Journal of Clinical Nutrition, Jan 2008).”
From the first study quoted above, it was found that high doses of vitamin C (ascorbic acid) can actually have pro-oxidant effects. (source)
In nature, you won’t find any food source that has 1000mg of vitamin C per serving, so this is one of the main reasons why I am not all for high doses of vitamin C. Balance is key in all things, and even something as “simple” and common as vitamin C.
Also, Ascorbic acid actually can cause copper deficiency, while whole food vitamin C supports proper copper balance. Since I am so huge on balancing copper correctly, I prefer to not suggest things that would really mess up this balance. Nutrients have co-factors needed for proper balance, and you will never find these co-factors in synthetic supplements, period.
Bioflavoniods are the key for vitamin C absorption and that is what you’ll likely be severely lacking when you choose an isolated ascorbic acid. Bioflavonoids used to be considered so important that they were actually a vitamin all on their own at one point (vitamin P). Vitamin C and the bioflavonoids work together as a complex- they are not meant to be isolated in any way!
Some experts that have studied vitamin C more closely as a complex have shown that 200mg a day is a more accurate goal than the RDA of 40mg (and it is much less than Linus Pauling’s recommendation of 4000mg of just ascorbic acid). The study that was done showed that white blood cells are saturated with vitamin C at only 100mg a day, and blood itself was saturated with 200mg a day. Using 1000mg a day lead to excessive amounts of oxalates in the urine, and kidney stones were common with some of these people.
Another study showed that only 500mg of ascorbic acid daily for 6 weeks was enough to induce oxidative stress and cell damage, even after the AA was excreted from the body. (source below)
“Ascorbic acid simply cannot confer vitamin activity, as taught by the discoverer of vitamin C himself, another Nobel Prize laureate, Dr. Albert Szent-Georgi.
Szent-Georgi discovered vitamin C in 1937. In all his research however, Szent-Georgi found that he could never cure scurvy with the isolated ascorbic acid itself. Realizing that he could always cure scurvy with the “impure” vitamin C found in simple foods, Szent-Georgi discovered that other factors had to be at work in order for vitamin activity to take place.” (source)
What is Vitamin C needed for?
Vitamin C is a crucial nutrient for tissue repair, collagen formation, immune system health, plus is very important for joints, blood vessels (think varicose and spider veins!), teeth, bones, and skin. Vitamin C is also one of the most important nutrients for healing from adrenal fatigue. This nutrient is concentrated in the adrenal glands so when adrenals are stressed, it it common to become depleted. Vitamin C also plays a role in thyroid health because it stimulates T4 production.
Vitamin C complex also helps to protect the body against the negative effects of cadmium, mercury, excess copper, and other heavy metals. C also aids in the absorption of iron, so taking large amounts while dealing with iron overload might not be the best idea.
Vitamin C is water soluble and not stored in the body (except for the adrenals and a few other organs) so this is a nutrient we need to have daily. Luckily, there are many food sources that contain this amazing nutrient: citrus fruits, papaya, tomatoes, broccoli, bell peppers, rose hips, and stinging nettles are just some of the sources.
There are MANY whole food vitamin C supplements on the market right now. You can use a lot less whole food C as opposed to ascorbic acid so a typical dose is between 400 and 800 mg. I tend to recommend staying around 300-400mg a day as that is where many find the most benefit. There are some studies that show we only absorb 200mg of C at a time so it is best to split up the dosage through the day. Otherwise you are just wasting money. Too much of even whole food C can induce copper dumping.
Smokers are especially at a risk for vitamin C deficiency since it is burned through quite quickly.
Vitamin C is needed to regulate bioflavonoids, calcium and magnesium. It helps the metabolism of folic acid, tyrosine and phenylalanine. It also is needed for the absorption of iron and calcium.
Vitamin C deficiency signs include dry skin and nails, poor wound healing, easy bruising, and a tendency to catch colds easily.
Best Foods for Whole Food Vitamin C
It is SO easy to get enough vitamin C from foods! The current RDA of vitamin C is 90mg. RDA’s aren’t the best way to determine individual nutrition needs unfortunately, but it’s at least a general guide. Vitamin C is water soluble too. Whatever we don’t absorb will just leave the body. This is why it’s best to have smaller amounts of vitamin C spread through the day instead of large amounts all at once.
Broccoli- about 80mg per cup
Cauliflower- about 50mg per cup
Citrus fruits like lemons (30mg per lemon without peel), limes (19mg per lime), oranges (96mg per cup)
Acerola Cherries- easiest to use in powder form and you get 240mg per 1/4 tsp!
Bell Peppers- about 150mg per cup
Kiwi- about 65mg per kiwi
Papayas- around 90mg per cup
Nettle Leaf (especially in infusion form)
Pineapple- you can get almost 100% of the daily value of vitamin C in ONE cup!
Mangoes, Rose Hips, Strawberries, Guava- so many amazing foods have vitamin C!
Nettle Leaf (especially in infusion form)
My Favorite Whole Food Vitamin C Supplements
- Perfect Supplements’ Acerola Cherry Powder!
- Synergy Pure Radiance C: Powder or Capsules
- Alive! Whole C
- OR check out Earthley’s Immune-Aid! They now have powder or capsules to choose from too.
Other Sources for further reading:
Whole Food Nutrition by Vic Shayne, PHD (a great resource if you want to learn more about how whole food nutrition is completely different than typical nutrition)