Why I LOVE Elderberry Syrup(Plus my recipe!)

This post may contain affiliate links. This helps to keep this site running. Thanks for your support!

elderberries

Elderberries are one of the best immune boosters out there.  There is a lot of evidence that elderberry syrup is so strong that it is an effective treatment for the flu!  Elderberries are high in vitamin C, which we know is a crucial nutrient for immune health.  Elderberries are anti-inflammatory but they have a laxative, diuretic, and expectorant properties.

Elderberries can also be beneficial to those with EBV, herpes simplex, and even HIV. It can help lower the risk of heart disease as well! (Source)

The most common way to use elderberries is in a syrup.  You can buy your own or you can make it yourself!  It is much more cost effective you make it yourself.  A whole pound of elderberries is the same price as a small portion of pre-made syrup.  Learn how to make your own syrup from Wellness Mama. I use her recipe when I make elderberry syrup, but I do make a few modifications.

Elderberry Syrup
Print Recipe
One of the BEST immune system boosters out there!
Elderberry Syrup
Print Recipe
One of the BEST immune system boosters out there!
Instructions
  1. Add water, elderberries, ginger, cinnamon and cloves (if using) to a pot. Don’t add the honey though!
  2. Once the mixture boils, then cover and reduce to a simmer for about 45-60 minutes. The liquid should reduce by almost half in this time.
  3. Let the mixture cool for a good 10-15 minutes. Pour this mixture through a mesh strainer into another bowl, and you can mash the berries with a spoon to help get some more of the juices out. Either throw the used berries out, or compost them if you are able to.
  4. Let the liquid cool a bit longer before adding the raw honey ( heat can kill the enzymes, so we don’t want to add the honey to a very hot liquid).
  5. You can store this in the fridge once complete (a Mason jar is perfect). It seems to vary how long it keeps, but with 3 of us using it regularly, it doesn’t have time to go bad.
Recipe Notes

*I like the recommendation for taking as preventative at least 5 times a week.   Typical dosing is 1-2 tsp for children and 1-2 tbsp for adults. If you do end up catching a cold or the flu, you can easily double the dose until you feel better. If I end up catching something I do 1 tablespoon 3 times a day until I feel better. *

Elderberry syrup might not be a good idea for those with certain auto-immune illnesses.  Just like anything, you have to look into it yourself and see if it is something you can tolerate.  Every body is different.

Why do I recommend raw honey? Read more here!

Share this Recipe
 



Leave a Reply

Your email address will not be published. Required fields are marked *